A classic ingredient in mole negro in Oaxaca, Mexico. This thin walled tapered pepper’s flavor is divine especially when roasted before using in salsa’s and sauces. Over the years we have increased vigor and yield. Another key ingredient in our seasonal hot pepper ferment adding a distinct flavor. Dries extremely well making it great for making dry pepper flakes or strung into ristras!
Chilhuaca Negro
$5.00 – $18.00
Out of stock
Description
A classic ingredient in mole negro in Oaxaca, Mexico. This thin walled tapered pepper’s flavor is divine especially when roasted before using in salsa’s and sauces. Over the years we have increased vigor and yield. Another key ingredient in our seasonal hot pepper ferment adding a distinct flavor. Dries extremely well making it great for making dry pepper flakes or strung into ristras!
Additional information
| Amount of Seeds in Package | 20+ seeds, 50+ seeds, 100+ seeds |
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